Mauviel M'PASSION Copper Sugar Pan, 1.9-Qt

• The sugar saucepan is the typical utensil for making caramel, well-known of pastrymen and pastrywomen. Made all of copper, it has to be used with great caution because of the high temperature that sugar requires to caramelize
• Whether made of copper, stainless steel, aluminium or black tin, these high standards products guaranty the success of simple home -made dishes, to the most precise pastries. Pastry chefs, have voted it their beloved collection.
• All products in the M’PASSION collection, beyond their efficiency, are aesthetic and embody the passion and culinary know how of Mauviel 1830, with a wide range of products.
• For the best and the for the fondness of food.
• Thickness: 2mm
• Hand wash only.
• Dimensions

• • Diameter: 6.3-in
  • Height: 3.5-in
  • Capacity: 1.89-qt

Not sure about your stove? See our induction cookware guide or compare all Mauviel lines.

• Use medium heat. Mauviel cookware conducts heat so well that you rarely need more than 60% of your burner's power (about 6 on a dial of 10).
• Do not leave an empty pan on a hot burner.
• Hand-wash unless the product is marked dishwasher safe. Avoid scouring pads, steel wool, abrasive cleansers, bleach and oven cleaners; they can scratch or damage your cookware, and bleach erodes stainless steel.

How to clean and polish copper →

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