Mauviel M'TRIPLY S Copper Sauce Pan With Cast Stainless Steel Handle, 2.6-Qt

• High performance. 3 layers of stainless steel, aluminum, and copper offers a rapid, uniform heat conductivity and controlled even heat distribution. It makes the most of copper's natural ability to transfer and distribute heat. Alloy is as follows: Interior stainless steel (16%), aluminium (64%), exterior brushed copper (20%). 18/10 stainless-steel interior won't react with food and ensures foolproof browning and easy cleanup
  
• Polished exterior
• Thickness of copper 0.5mm
• Copper exterior offers superior control, heats evenly and much faster than other metals; stainless steel interior preserves the taste and nutritional qualities of foods and is easy to clean. 
• Stainless steel cool touch handle. Offer a very comfortable grip and good balance. Pouring rims on every piece
• Can be used on all cooking surfaces. Gas, electric, halogen stovetops, and in the oven. It can also be used on induction stovetops with Mauviel induction stove top interface disc (sold separately)
• Care. Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. For items that are not dishwasher safe, do not use in dishwasher. Do not use metal utensils on the non-stick cooking surface. The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Misuse of your cookware will void your warranty. Bleach will erode the Stainless Steel interior and should not be used on any Mauviel cookware
• Hand wash only. No dishwasher safe.

• Maximum temperature. Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity. It means on a level of 10, 6.

• Dimensions
• Diameter: 7.1-in
• Height: 3.9-in
• Capacity: 2.6-qt

Not sure about your stove? See our induction cookware guide or compare all Mauviel lines.

• Use medium heat. Mauviel cookware conducts heat so well that you rarely need more than 60% of your burner's power (about 6 on a dial of 10).
• Do not leave an empty pan on a hot burner.
• Hand-wash unless the product is marked dishwasher safe. Avoid scouring pads, steel wool, abrasive cleansers, bleach and oven cleaners; they can scratch or damage your cookware, and bleach erodes stainless steel.

How to clean and polish copper →

How to clean stainless steel →

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